Sugar Free Keto Chocolate Fondue



Organic Ingredients:

  • 1 bar of 100% cocoa sugar free vegan dark chocolate
  • 1/2 cup full fat canned coconut milk
  • 1/3 c Natura Fiber
  • 1 tsp vanilla extract
  • pinch pink salt
  • liquid stevia or monk fruit



  1. Heat the coconut milk in a small saucepan on low heat until totally smooth and warmed throughout. Add in remaining ingredients, except stevia and Natura Fiber.
  2. Stir frequently until the chocolate melts completely and the mixture becomes smooth and glossy.
  3. If it's too thick add in a bit more coconut milk.
  4. Remove from the heat and add in stevia a little bit at a time until you achieve the desired sweetness.
  5. Next mix in Natura Fiber until fully combined.
  6. Let it stand for 5 minutes as it thickens up.
  7. Serve with fresh berries, nuts, bite size pieces of vegan keto baked goods.