Hazelnut Cacao Spread
Organic Ingredients:
- 2 cups roasted hazelnuts
- 1 cup roasted sunflower seeds
- ½ cup Natura Fiber
- ½ cup MCT oil
- ¼ cup cacao powder
- ¼ cup inulin
- 1 tsp stevia
- pinch of pink salt
Method:
- In a food processor or high-speed blender combine the hazelnuts, sunflower seeds and MCT oil until smooth.
- Slowly add in the cacao powder, inulin, stevia, salt and blend until well combined.
- Gently stir in Natura Fiber and let it stand for 5 minutes as it thickens up.
- Store in a tightly sealed mason jar for up to 1 month.