Sweet Chili Tuna Burgers

Organic Ingredients

• 4 cups canned tuna in spring water
• 1 white onion, finely chopped
• 1/2 cup sweet chili sauce
• ½ cup mayonnaise
• 2 tablespoons Gluten Free Tamari
• 1/4 cup green onion, finely chopped
• black pepper to taste
• 1 cup Natura Fiber
  

Method

• Combine all ingredients in a mixing bowl until a thick batter remains.
• Using slightly wet hands, form the mixture into 6 burger patties.
• Add oil to a non-stick pan.
• When hot, cook for 5-6 minutes, flipping halfway through.
• Repeat the process until all the patties are cooked and are golden brown and crispy.
• Great on a burger or mixed greens salad.
• Store in the fridge up to 5 days or in the freezer up to 6 months.