Tomato Basil Soup



Organic Ingredients:


  • 1 tbsp extra virgin olive oil
  • 1 sweet onion, roughly chopped
  • 6 cloves garlic, minced
  • 8 cups fresh hot house tomatoes, roughly chopped
  • 4 cups vegetable broth
  • ¾ cup fresh basil leaves, sliced
  • ¼ cup fresh oregano leaves, sliced
  • 1 tbsp chili flakes
  • sea salt and cracked black pepper, to taste
  • ¼ cup Natura Fiber




  • In a large pot add the extra virgin olive oil, onions and garlic over medium heat.
  • Season with salt, pepper and let simmer for about 10 minutes.
  • Add the tomatoes and broth.
  • Turn the heat down to low and let simmer with the lid on for 15 minutes.
  • Add the basil and oregano and let the ingredients simmer for another 5 minutes.
  • Turn the heat off and using an immersion blender puree the soup.
  • Stir in Natura Fiber and let it stand for 5 minutes as it thickens up.
  • Season with salt & pepper as desired and serve hot.
  • Leftovers can be stored in a sealed container in the refrigerator for up to 5 days or in the freezer for up to 3 months.