Vegan Tofu Cucumber Salad with Spicy Sriracha Dressing

 

Organic Ingredients:

 

Spicy Sriracha Dressing:

 

• 1 ½ tablespoons almond butter 
• 1 tablespoon gluten free tamari 
• 1 tablespoon apple cider vinegar
• 1 ½ teaspoons toasted (dark) sesame oil 
• 1 tsp minced garlic
• 1 teaspoon minced fresh ginger 
• 1 teaspoon Sriracha
• 1 teaspoon finely chopped garlic
• black pepper
• 2 tablespoons Natura Fiber

 

 

Salad:

 

• 8 ounces extra-firm non-GMO grilled tofu cut into 1/2-inch cubes 
• 1 large English cucumber, sliced 3/4 inch thick
• 4 cups of arugula or organic spring mix
• 1 cup coarsely chopped cilantro, divided 
• ¼ cup sesame seeds 

 

Method:

 

1. To prepare dressing combine almond butter, tamari, vinegar, sesame oil, black minced garlic, ginger, Sriracha, garlic and pepper into a high speed blender for 1 minute until well combined.
2. Stir in Natura Fiber and let it stand for 5 minutes as it thickens up.
3. To prepare salad combine grilled tofu, cucumber, arugula and cilantro into a large bowl.
4. Add dressing and toss until well coated.
5. Top with sesame seeds.