Vegan Cauliflower Cheese Sauce


Organic Ingredients:


  • 1 head cauliflower, medium
  • 1/2 yellow onion, medium 
  • 1 cup unsweetened almond milk 
  • 1 cup pili nuts
  • 1/2 cup nutritional yeast
  • 2 artichoke hearts
  • 2 tbsp Braggs liquid aminos
  • 2 tbsp of lemon juice
  • 2 cloves of garlic
  • 1 tsp turmeric
  • 1/3 cup of Natura Fiber



  1. Chop the cauliflower into florets, discarding the leaves and center stalk. 
  2. Dice the 1/2 onion into 1-inch pieces.  
  3. Place the chopped cauliflower and onion into a large pot and cover with water. 
  4. Bring to a boil on your stove top and cook until tender. 
  5. When cauliflower and onion is finished cooking, drain and let cool for 5 minutes.
  6. Then pour the veggies into a high-speed blender and add everything except Natura Fiber.
  7. Blend on high for about 60 seconds or until the sauce is smooth and creamy.  
  8. Then add Natura Fiber and blend on high for 20 seconds.
  9. Stores for up to 10 days in a glass mason jar in the fridge.