Vegan Strawberry Chia Pudding Recipe


1 cup unsweetened almond milk
1¼ cups fresh strawberries
3 tbsp. chia seeds
1 tbsp. natura fiber
1 tbsp. brown rice syrup


Wash the strawberries and put 1 cup of them together with the almond milk, natura fiber, and brown rice syrup in a high-speed blender. Blend until it’s a smooth and fine strawberry milk.
Fill the strawberry milk mixture in a glass and add the chia seeds. Mix well, and set it aside for about 15 minutes.
Mix it again, cover it, and place it in the fridge to thicken overnight.
Top the Strawberry Chia Pudding with the rest of the strawberries or fresh raspberries before eating.