Apple Cider Vinegar Coleslaw

Dressing Ingredients

• ½ cup apple cider vinegar
• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 tbsp Dijon mustard
• ¼ cup avocado oil
• ¼ cup Natura Fiber
• sea salt and ground black pepper to taste

Method

• Combine everything in a mason jar with a tight-fitting lid and shake well to combine.
• Store in the fridge up to 1 month.

Coleslaw Ingredients:

• Apple Cider Vinegar Dressing
• 4 cups green cabbage, shredded
• 4 cups purple cabbage, shredded
• 1 cup carrots, shredded (reduce or omit for strict KETO)
• ½ cup green onions, chopped
• ½ cup fresh parsley, chopped
• 1 cup toasted sunflower seeds
• sea salt and black pepper to taste

Method:

• Add all the ingredients into a large bowl and toss to combine.
• Chill for at least 20 minutes, season to taste and garnish with fresh parsley before serving.
• Leftovers can be stored in the fridge up to 3 days in an airtight container.