These naturally sweet pancakes are hearty, wholesome, and perfect for breakfast. Top with toasted coconut, sliced bananas, walnuts, or fresh fruit for an extra nutritious finish.
Ingredients
- 2 cups oat flour
- 2 cups filtered water
- ½ cup Natura Fiber
- 1–2 ripe bananas, mashed
- 2 eggs
- ½ tsp vanilla extract
Optional Toppings
- Toasted coconut
- Sliced banana
- Chopped walnuts
- Diced peaches or strawberries
Instructions
- If starting with rolled oats, blend them in a blender or food processor until they reach a fine flour consistency.
- In a large bowl, mash the bananas. Whisk in the eggs and vanilla extract until well combined.
- Stir in the oat flour and Natura Fiber.
- Gradually add the water, stirring until a smooth batter forms. Let the batter rest for a few minutes—it will continue to thicken as it sits.
- Heat a lightly greased skillet or griddle over medium heat. Coconut oil works well for cooking.
- Scoop the batter onto the skillet, spreading it gently with the back of a spoon if needed.
- Cook for 3–4 minutes per side, or until golden brown and cooked through.
- If the batter becomes too thick while standing, stir in a little additional water until it reaches your desired consistency.
- Serve warm with your favorite toppings.
