Pad Thai Salad

Ingredients

• 1 bag kelp noodles
• ½ cup almond butter
• 1 medium white onion, diced
• ¼ cup tamari
• 1 lime, juiced
• 4 cloves garlic, minced
• 1 tbsp red pepper flakes
• ¼ cup Natura Fiber

Garnish With

• ½ cup shredded carrots (reduce for KETO, if needed)
• ½ cup bean sprouts (reduce for KETO, if needed)
• ¼ cup green onions, chopped
• ¼ cup cilantro, chopped
• ¼ cup almonds, crushed
• pink salt and black pepper to taste

Method

• Soak kelp noodles in warm water.
• In a blender or food processor, combine almond butter, onion, tamari, lime juice, garlic, pepper flakes, Natura Fiber and process until smooth.
• Drain noodles well, and pour into a large bowl.
• Stir in the sauce and ensure the noodles are evenly coated.
• Garnish with remaining ingredients and combine.
• Store in an airtight container in the refrigerator for up to 3 days.