These hearty waffles are crisp on the outside, tender on the inside, and perfect for a wholesome breakfast. Top them with fresh fruit, nut butter, or a drizzle of maple syrup.
Ingredients
- 1½ cups oat flour
- ½ cup Natura Fiber
- 2 tsp baking powder
- Dash of ground cinnamon
- 1 cup unsweetened non-dairy milk (oat, coconut, or almond milk)
- ¼ cup coconut oil, melted
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- If starting with rolled oats, blend them in a high-speed blender until they form a fine oat flour.
- In a large bowl, whisk together the oat flour, Natura Fiber, baking powder, and cinnamon.
- In a separate bowl, whisk together the melted coconut oil, non-dairy milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Lightly grease the waffle iron with coconut oil.
- Pour ¼ to ½ cup of batter into the waffle iron, depending on its size, and cook according to the manufacturer's directions until golden brown.
- Serve warm with your favorite toppings, such as fresh berries, sliced bananas, nut butter, or a drizzle of maple syrup.
